According to the NHC Notice of No.3, 2025 on Three New Food (new food raw material, new food additive, and new food-related product) issued by National Health Commission, new substance information has been updated to the following four databases:

1. Approval list of New Food Raw Materials (Novel food): 2 new raw materials

• Sakura polyphenols
• Rye pollen

2. GB 2760-2024 Database: 4 new varieties of food additive

• Peroxidase
• Xylanase
• Magnesium oxide (expand the allowed food scopes)
• Hydrogen peroxide (expand the allowed food scopes)

4. GB 14880-2012 Database: 2 new nutrition enhancers

• 2’-fucosyllactose, 2’-FL (expand the allowed food scopes)
• Lacto-N-neotetraose, 
  

Official link: NHC Notice of No.3, 2025