According to the NHC Notice of No.1, 2025 on Three New Food (new food raw material, new food additive, and new food-related product) issued by National Health Commission, new substance information has been updated to the following four databases:

1. Approval list of New Food Raw Materials (Novel food): 5 new raw materials

• Stevia polyphenols
• Lemon myrtle leaf
• Maqui berry anthocyanins
• Wheat polar lipids
• Calcium β-hydroxy-β-methyl butyrate (CaHMB)

2. GB 2760-2024 Database: 6 new varieties of food additive

• Butylated hydroxytoluene
• Phosphodiesterase I
• Lipase
• Hydroxycitronellal
• Curdlan (expand the allowed food scopes)
• Enzymatically produced steviol glycosides (expand the allowed food scopes)

4. GB 14880-2012 Database: 3 new nutrition enhancers

• 2’-fucosyllactose，2’-FL (two different sources)
• Fructooligosaccharide (produced by the β-fructosyltransferase from Aspergillus japonicus)
  

Official link: NHC Notice of No.1, 2025