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风险评估中心丨灵芝孢子、灵芝孢子粉、破壁灵芝孢子粉能否作为食品原料使用?
2025-05-27

答:国家卫生健康委会同国家市场监督管理总局印发《关于党参等9种新增按照传统既是食品又是中药材的物质公告》(2023年第9号)将党参、肉苁蓉(荒漠)、铁皮石斛、西洋参、黄芪、灵芝、山茱萸、天麻、杜仲叶等9种物质纳入按照传统既是食品又是中药材的物质目录。公告中明确规定灵芝为多孔菌科真菌赤芝(Ganoderma lucidum(Leyss.ex Fr.)Karst.)或紫芝(Ganoderma sinense Zhao, Xu et Zhang)的干燥子实体。灵芝孢子为灵芝的种子,与公告中的物质不一致。该公告不适用灵芝孢子。

《国家卫生计生委办公厅关于破壁灵芝孢子粉有关问题的复函》(国卫办食品函〔2014〕390号)明确灵芝孢子粉缺乏长期食用历史且已作为药物使用,作为普通食品原料使用尚无足够的科学依据。

 

官方来源:国家食品安全风险评估中心

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