GB 2760-2014

Table B.1 List of foods not allowed to add food flavor substance and flavoring
No.Food Classification NumberNote
01.01.01Pasteurized milk-
01.01.02Sterilized milk-
01.02.01Fermented milk-
01.05.01Cream-
02.01Fats and oils essentially free from water-
02.01.01Vegetable oils and fats-
02.01.01.01Vegetable oils-
02.01.01.02Hydrogenated vegetable oils-
02.01.02Animal oil and fat (including lard, tallow, fish oil, and other animal fats)-
02.01.03Anhydrous butter, anhydrous milk fat-
04.01.01Fresh fruit-
04.01.01.01Untreated fresh fruit-
04.01.01.02Surface-treated fresh fruit-
04.01.01.03Peeled or cut fresh fruit-
04.02.01Fresh vegetable-
04.02.01.01Untreated fresh vegetable-
04.02.01.02Surface-treated fresh vegetable-
04.02.01.03Peeled, diced or shredded vegetable-
04.02.01.04Bean sprouts-
04.02.02.01Frozen vegetable-
04.03.01Fresh edible fungi and seaweeds-
04.03.01.01Untreated fresh edible fungi and seaweeds-
04.03.01.02Surface-treated fresh edible fungi and seaweeds-
04.03.01.03Peeled, diced or shredded edible fungi and seaweeds-
04.03.02.01Frozen edible fungi and seaweeds-
06.01Raw grains-
06.02.01Rice-
06.03.01Wheat flour-
06.03.01.01General wheat flour-
06.03.01.02Special wheat flour (e.g., self-rising flour and dumpling flour)-
06.04.01Coarse cereal flour-
06.05.01Edible starch-
08.01Raw and fresh meats-
08.01.01Fresh meats-
08.01.02Chilled meats (including hautgout meats, icy-fresh meats, and cold-fresh meats, etc.)-
08.01.03Frozen meats-
09.01Fresh aquatic products-
10.01Fresh egg-
11.01Sugars-
11.01.01White sugar and white sugar products (e.g. white granulated sugar, soft white sugar, icing sugar, cube sugar, etc.)-
11.01.02Other sugar and syrup (e.g., brown sugar, brown granulated sugar, rock sugar in tablet, raw sugar, fructose (from sucrose source), treacle and molasses, partially inverted sugar, maple syrup, etc.)-
11.03.01Honey-
12.01Salt and salt substitutes-
13.01Formula for infants and young childrenVanillin, ethyl vanillin and vanilla bean concrete can be used in the formula food for older infants and young children with the maximum usage amount of 5mg/100 mL, 5mg/100 mL or in aprropriate amount according to production demands separately, where 100mL is calculated by ready-to-eat food. Manufacturer should convert the usage amount in formula food according to dilution ratio. Vanillin can be used in the cereal-based complementary foods for infants and young children with the maximum usage amount of 7mg/100g, where 100g is calculated by ready-to-eat food. Manufacturer should convert the usage amount in cereal-based food according to dilution ratio. Any food flavor substance can not be added into formula food for infants aged from 0 to 6 months.
13.01.01Infant formula-
13.01.02Formula for older infants and young children-
13.01.03Infant formula for special medical purpose-
13.02.01Cereal-based complementary foods for infants and young childrenVanillin, ethyl vanillin and vanilla bean concrete can be used in the formula food for older infants and young children with the maximum usage amount of 5mg/100 mL, 5mg/100 mL or in aprropriate amount according to production demands separately, where 100mL is calculated by ready-to-eat food. Manufacturer should convert the usage amount in formula food according to dilution ratio. Vanillin can be used in the cereal-based complementary foods for infants and young children with the maximum usage amount of 7mg/100g, where 100g is calculated by ready-to-eat food. Manufacturer should convert the usage amount in cereal-based food according to dilution ratio. Any food flavor substance can not be added into formula food for infants aged from 0 to 6 months.
14.01Packaged drinking water-
14.01.01Natural mineral water for drinking-
14.01.02Purified water for drinking-
14.01.03Other drinking water-
16.02.01Tea leaf and coffee-
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