On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.
(1) Protease
|
English name |
Protease |
|
Source |
Bacillus subtilis |
|
Donor |
Bacillus amyloliquefaciens |
|
Note |
The quality specification requirements of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174). |
(2) Phosphoinositide phospholipase C
|
English name |
Phosphoinositide phospholipase C |
|
Source |
Pseudomonas fluorescens |
|
Donor |
Microorganisms encoding the phosphoinositide phospholipase C gene isolated from soil. |
|
Note |
The quality specification requirements of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174). |
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