Details of the Announcements

US Revises Maximum Residue Limits for Isofetamid in Certain Foods
United States
Food Ingredients
Food and Food Related Products
2026-08-27

On August 3, 2026, the U.S. Environmental Protection Agency (EPA) issued Notice No. 2026-15761, revising the maximum residue limits (MRLs) for isofetamid in certain foods. The notice was officially published in the Federal Register on August 4, 2026, and took effect on the date of publication.

Food Name

Proposed Revised Maximum Residue Limit (mg/kg)

Previous Maximum Residue Limit (mg/kg)

Shelled almonds

20

0.01

Tree nut crop group 14-12

0.15

/

The MRL for shelled almonds was increased from 0.01 mg/kg to 20 mg/kg, while a new MRL of 0.15 mg/kg was established for the tree nut crop group. The revisions concern U.S. pesticide residue standards for food products, and companies exporting relevant products to the United States should pay attention to the latest compliance requirements.

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Established in 2007, the CIRS Group is a leading product safety and regulatory consulting firm. CIRS has branch offices in the Republic of Ireland, South Korea, the United States, the United Kingdom, Japan, and China. CIRS Group utilizes its technical expertise, various resources, and international network to provide one-stop compliance services from regulatory compliance, laboratory testing, and R&D to data services across multiple industries. This includes chemicals, cosmetics, food and food beverages, medical devices, agrochemical products, disinfectants, and consumer goods. It helps clients gain a competitive advantage by reducing business risks associated with regulatory affairs.

The vast majority of members in CIRS Food Business Division have over 10 years of professional experience in food compliance, with more than 80% holding Master’s or Doctoral degrees in food-related disciplines. The CIRS toxicology expert team consists of 24 Chinese Certified Toxicologists (DCST), 2 American Board Certified Toxicologists (DABT), and 2 European Registered Toxicologists (ERT). CIRS has provided one-stop food compliance services to over 1,000 domestic and international food and related enterprises. Leveraging its technical expertise, diverse resources, and global network, the CIRS Food Business Division offers global food compliance services, including but not limited to:

 

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