Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications included:
- Thirty extension notices; and
- Seven notifications of review opinions.
Details are as follows:
Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))
New food raw materials
|
SN |
Date |
File Number |
Product Name |
|
1 |
2025-08-06 |
卫食新申字(2021)第0010号 |
D-psicose |
|
2 |
2025-08-06 |
卫食新申字(2023)第0009号 |
D-psicose |
|
3 |
2025-08-06 |
卫食新申字(2025)第0012号 |
L-Ergothioneine |
|
4 |
2025-08-06 |
卫食新申字(2025)第0028号 |
L-Ergothioneine |
|
5 |
2025-08-06 |
卫食新申字(2025)第0024号 |
N-Acetylneuraminic acid (Neu5Ac) |
|
6 |
2025-08-06 |
卫食新申字(2022)第0014号 |
Bifidobacterium animalis subsp. lactis CP-9 |
|
7 |
2025-08-06 |
卫食新申字(2023)第0007号 |
Bifidobacterium animalis subsp. lactis XLTG11 |
|
8 |
2025-08-06 |
卫食新申字(2025)第0031号 |
Fermented mycelial protein (Fusarium venenatum) |
|
9 |
2025-08-06 |
卫食新申字(2025)第0027号 |
Krill oil |
|
10 |
2025-08-06 |
卫食新申字(2024)第0009号 |
L-Ergothioneine |
|
11 |
2025-08-06 |
卫食新申字(2025)第0005号 |
L-Ergothioneine |
|
12 |
2025-08-06 |
卫食新进申字(2025)第0002号 |
Proanthocyanidins |
|
13 |
2025-08-06 |
卫食新申字(2025)第0019号 |
Extract of Cyclocarya paliurus leaves |
|
14 |
2025-08-06 |
卫食新申字(2025)第0026号 |
Extract of Cyclocarya paliurus leaves |
|
15 |
2025-08-06 |
卫食新申字(2025)第0023号 |
Ampelopsis grossedentata polyphenols |
|
16 |
2025-08-06 |
卫食新进申字(2025)第0006号 |
Streptococcus salivarius K12 |
|
17 |
2025-08-06 |
卫食新进申字(2025)第0007号 |
Streptococcus salivarius M18 |
|
18 |
2025-08-06 |
卫食新进申字(2025)第0005号 |
Banana flower |
|
19 |
2025-08-06 |
卫食新申字(2025)第0030号 |
Fermented corn extract |
New food additives
|
SN |
Date |
File Number |
Product Name |
|
1 |
2025-08-01 |
卫食添新申字(2025)第0065号 |
2'-Fucosyllactose |
|
2 |
2025-08-01 |
卫食添新申字(2025)第0067号 |
3-Fucosyllactose |
|
3 |
2025-08-01 |
卫食添新申字(2023)第0033号 |
6'-Sialyllactose sodium salt |
|
4 |
2025-08-01 |
卫食添新申字(2024)第0034号 |
6'-Sialyllactose sodium salt |
|
5 |
2025-08-01 |
卫食添新申字(2025)第0063号 |
Calcium D-Pantothenate |
|
6 |
2025-08-01 |
卫食添新申字(2025)第0072号 |
Lycopene |
|
7 |
2025-08-01 |
卫食添新申字(2025)第0060号 |
Gellan gum |
|
8 |
2025-08-01 |
卫食添新申字(2025)第0061号 |
Gellan gum |
|
9 |
2025-08-01 |
卫食添新申字(2025)第0069号 |
Monopotassium phosphate |
|
10 |
2025-08-01 |
卫食添新申字(2025)第0070号 |
Monopotassium phosphate |
|
11 |
2025-08-01 |
卫食添新申字(2024)第0087号 |
Deaminase |
Review opinions (CFSA recommends not granting approval after the technical review)
New food raw materials
|
SN |
Date |
File Number |
Product Name |
|
1 |
2025-08-05 |
卫食新申字(2025)第0029号 |
L-Ergothioneine |
New food additives
|
SN |
Date |
File Number |
Product Name |
|
1 |
2025-08-01 |
卫食添新申字(2025)第0003号 |
2-Hydroxy-4-methoxybenzaldehyde |
|
2 |
2025-08-01 |
卫食添新申字(2025)第0068号 |
Brazzein |
|
3 |
2025-08-01 |
卫食添新申字(2025)第0066号 |
Tomato lycopene |
|
4 |
2025-08-01 |
卫食添新申字(2025)第0064号 |
Enzymatically synthesized ascorbyl palmitate |
|
5 |
2025-08-01 |
卫食添新申字(2025)第0071号 |
Enzyme-modified steviol glycosides |
|
6 |
2025-08-01 |
卫食添新申字(2025)第0062号 |
Invertase |
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