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风险评估中心丨新食品原料在固体饮料、浓缩饮料、乳及乳制品中添加量的问题。
2025-05-23

答:已批准可用于饮料的新食品原料,其在浓缩饮料中的推荐最大使用量可按照液体体积/质量折算。例如,国家卫生健康委2021年第5号公告批准二氢槲皮素在饮料中的最大使用量为20 mg/L。若将二氢槲皮素用于固体饮料,应按照冲调后液体体积折算。

已批准可用于乳及乳制品的新食品原料,如添加在乳粉中,应将乳粉以1:8(w:w)折算为液体乳计算每日食用量。例如,国家卫生健康委2020年第9号公告批准透明质酸钠为新食品原料,可用于乳及乳制品等食品类别中,其在乳及乳制品中的最大使用量为0.2 g/kg。乳粉可以1:8(w:w)折算为液体乳。

 

官方来源:国家食品安全风险评估中心

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