答：应当在申报产品的毒理学试验报告进行分析的基础上，结合产品配方中所用原料的种类、来源、用量、理化性质、代谢特点、蓄积性、毒性等安全性文献资料和产品所采用的生产工艺、功效成分及含量等资料，参考当前国内外有关原料的风险评估研究现状，对该保健食品的食用安全性做出综合论证，尤其应关注已有安全性风险报道的原料，充分论证其在该产品服用剂量下的长期食用安全性，并根据上述内容综合确定适宜人群、不适宜人群、食用方法和食用量等标签说明书相关内容。
官方链接：国家市场监督管理总局食品审评中心
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【安全性申报资料和说明书】对于保健食品安全性论证报告中综述内容有什么要求？
保健食品
2023-11-21
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