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酵母蛋白等3种新食品原料公开征求意见

新食品原料

食品法规资讯

2023-03-10

新食品原料,酵母蛋白,文冠果种仁,文冠果叶,新食品原料申报,新原料注册

2023年3月10日，国家食品安全风险评估中心就酵母蛋白等3种新食品原料发布公开征求意见稿。征求意见截止日期：2023年4月10日，相关信息如下：

（一）文冠果种仁

新食品原料,酵母蛋白,文冠果种仁,文冠果叶,新食品原料申报,新原料注册

（二）文冠果叶

新食品原料,酵母蛋白,文冠果种仁,文冠果叶,新食品原料申报,新原料注册

（三）酵母蛋白

新食品原料,酵母蛋白,文冠果种仁,文冠果叶,新食品原料申报,新原料注册

参考网站及背景资料详见：酵母蛋白等3种新食品原料公开征求意见

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