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蓝莓花色苷等4种新食品原料公开征求意见

新食品原料

食品法规资讯

2023-01-13

食品,新食品原料,食品安全

2023年1月12日，国家食品安全风险评估中心就蓝莓花色苷等4种新食品原料发布公开征求意见稿。征求意见截止日期：2023年2月12日，相关信息如下：

（一）蓝莓花色苷

食品,新食品原料,食品安全

（二）绿茶儿茶素

食品,新食品原料,食品安全

（三）蛋壳膜提取物

食品,新食品原料,食品安全

（四）黑麦花粉

食品,新食品原料,食品安全

参考网站及背景资料详见：蓝莓花色苷等4种新食品原料公开征求意见

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