2024年4月28日，国家食品安全风险评估中心就拟微球藻油和蛋黄磷脂蛋白2种新食品原料公开征求意见。
此外，黑麦花粉经国家卫生健康委2023年第3号公告批准为新食品原料，基于行业数据，通过专家评审委员会审查，现拟将公告中膳食纤维的含量要求修订为≥30%。
征求意见截止日期：2024年5月28日。相关信息如下：
- 拟微球藻油
- 蛋黄磷脂蛋白
参考网站及背景资料详见：国家食品安全风险评估中心
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拟微球藻油等3种新食品原料公开征求意见
Date：2024-04-29Source：Author：
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