2024年3月1日，国家食品安全风险评估中心就海岸松树皮提取物、长双歧杆菌婴儿亚种M-63和N-乙酰氨基葡萄糖3种新食品原料公开征求意见。
征求意见截止日期：2024年4月1日。相关信息如下：
1. 海岸松树皮提取物
- 长双歧杆菌婴儿亚种M-63
- N-乙酰氨基葡萄糖
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海岸松树皮提取物等3种新食品原料公开征求意见
Date：2024-03-05Source：Author：
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