2023年8月28日，国家食品安全风险评估中心就(3R,3'S)-二羟基-β-胡萝卜素等3种新食品原料公开征求意见。征求意见截止日期：2023年9月28日，相关信息如下：
（一）(3R,3'S)-二羟基-β-胡萝卜素
（二）克鲁维毕赤酵母
（三）枯草芽孢杆菌 DE111
参考网站及背景资料详见： (3R,3'S)-二羟基-β-胡萝卜素等3种新食品原料公开征求意见
Log in
Sign up for FREE
News
(3R,3'S)-二羟基-β-胡萝卜素等3种新食品原料公开征求意见
Date：2023-08-30Source：Author：
Previous Article： 保健食品新功能细则正式落地！更多新功能有望纳入功能目录
Next Article：国家市场监督管理总局公布《保健食品新功能及产品技术评价 实施细则（试行）
Latest Courses
No Courses Available
ChinaFoodDBFood Raw Materials and Regulations Digital Service Platform
Service hotline:
+86 571 87206538Service Email:
food@cirs-group.com
×
ChinaFoodDB provides one-stop food raw materials and regulatory database query services, covering food additives, common food ingredients, registered health food raw materials and excipients, and filed health food materials. It also includes data on food safety standards, additive regulations, labeling specifications, etc., helping enterprises comply with regulations and ensuring consumer health. Reliable, fast, authoritative, and precise - your food regulatory assistant!
Address：11F Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
Hangzhou(HQ)：+86 571 87206538
Shanghai：+86 21 5077 8970
Email：food@cirs-group.com
Hot Lists
Copyright © 2026 Hangzhou REACH Technology Group Co., Ltd. 浙ICP备07030637号-1
Service Hotline
+86 571 87206538 (Hangzhou(HQ))
+86 21 5077 8970 (Shanghai)
+82 2 6347 8816 (KR)
+81 70 9365 8022 (JP)