2023年3月10日，国家食品安全风险评估中心就酵母蛋白等3种新食品原料发布公开征求意见稿。征求意见截止日期：2023年4月10日，相关信息如下：
（一）文冠果种仁
（二）文冠果叶
（三）酵母蛋白
参考网站及背景资料详见：酵母蛋白等3种新食品原料公开征求意见
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酵母蛋白等3种新食品原料公开征求意见
Date：2023-03-10Source：瑞旭集团Author：瑞旭集团
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