Details of the Announcements
Updates on the Acceptance of “Three New Foods” in China
China
Food Ingredients
Food and Food Related Products
2025-02-27

China’s National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods”. The applications for ten new food materials and three new food additives have been received.

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Details are as follows:

New food raw materials

S.N.

Date of issue

Acceptance No.

Product name

1

2025.1.22

卫食新申字 (2025) NO. 0003

Sodium alginate

2

2025.1.24

卫食添新申字 (2025) NO. 0004

L-Theanine

3

2025.1.24

卫食添新申字 (2025) NO. 0005

L-(+)-Ergothioneine

4

2025.1.24

卫食添新申字 (2025) NO. 0006

Tianshan snow lotus cell culture

5

2025.02.05

卫食添新申字 (2025) NO. 0007

Silk fibrotin

6

2025.02.06

卫食添新申字 (2025) NO. 0008

N-Acetylneuraminic acid

7

2025.02.06

卫食添新申字 (2025) NO. 0009

β-Lactoglobulin(Non-animal source)

8

2025.02.07

卫食添新申字 (2025) NO. 0010

Venetian Fusarium protein

9

2025.02.08

卫食添新申字 (2025) NO. 0011

Lactobacillus paracasei N1115

10

2025.02.10

卫食添新申字 (2025) NO. 0012

L-(+)-Ergothioneine

New food additives

S.N.

Date of issue

Acceptance No.

Product name

1

2025.1.23

卫食相申字 (2025) NO. 0001

Polyethylene 2,5-furandicarboxylate

2

2025.2.5

卫食相申字 (2025) NO. 0002

Glass fiber

3

2025.2.10

卫食相进申字 (2025) NO. 0001

The copolymer of ethyl acrylate, methacrylic acid, and styrene.

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Further Information

National Health Commission Government Services Platform

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