Recently, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included a notification of approval of review findings for six new food materials and ten new food additives.
Details are as follows:
Notification of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)
New food raw materials
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2025.02.12 |
卫食新申字 (2020) No.0003 |
Calcium beta-hydroxy-beta-methylbutyrate |
|
2 |
2025.02.12 |
卫食新申字 (2024) No.0003 |
Camellia nitidissima culture |
|
3 |
2025.02.12 |
卫食新进申字 (2022) No.0001 |
Maqui berry anthocyanins |
|
4 |
2025.02.12 |
卫食新进申字 (2024) No.0004 |
Lemon myrtle leaf |
|
5 |
2025.02.12 |
卫食新申字 (2023) No.0015 |
Stevia polyphenols |
|
6 |
2025.02.12 |
卫食新进申字 (2021) No.0007 |
Wheat polar lipids |
New food additives
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2025.02.11 |
卫食添新申字 (2024) NO. 0042 |
2'-Focusllactose |
|
2 |
2025.02.11 |
卫食添新申字 (2024) NO. 0049 |
2'-Focusllactose |
|
3 |
2025.02.11 |
卫食添新申字 (2024) NO.0039 |
Fructooligosaccharide |
|
4 |
2025.02.11 |
卫食添新申字 (2023) NO. 0052 |
Butylated hydroxytoluene |
|
5 |
2025.02.11 |
卫食添新申字 (2024) NO. 0053 |
Curdlan |
|
6 |
2025.02.11 |
卫食添新申字 (2024) NO. 0054 |
Curdlan |
|
7 |
2025.02.11 |
卫食添新申字 (2024) NO. 0063 |
Phosphodiesterase I |
|
8 |
2025.02.11 |
卫食添新申字 (2024) NO. 0057 |
Steviol glycosides (enzyme) |
|
9 |
2025.02.11 |
卫食添新申字 (2024) NO. 0051 |
Lipase |
|
10 |
2025.02.11 |
卫食添新申字 (2024) NO. 0043 |
3,7-Dimethyl-7-hydroxyoctanal |
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