According to the NHC Notice of No.2, 2024 on Three New Food (new food raw material, new food additive, and new food-related product) issued by National Health Commission, new substance information has been updated to the following four databases:
1. Approval list of New Food Raw Materials (Novel food): 3 new raw materials
- Dendrobium protocorm
- Meso-zeaxanthin
- L-alpha-Glycerylphosphorylcholine
2. List of Strains Available in Food: 3 new strains
- Pichia kluyveri
- Bacillus subtilis DE111
- Leuconostoc pseudomesenteroides
3. GB 2760-2014 Database: 10 new varieties of food additives
- Mixed tocotrienol tocopherol concentrate (new food additive)
- Enzymatically produced steviol glycosides (new food additive)
- D-psicose 3-epimerase (new food enzyme preparation)
- Cyclomaltodextin glucanotransferase (new food enzyme preparation)
- Cellulase (new food enzyme preparation)
- Propylene glycol alginate (expanded the scope of use)
- Polyoxyethylene (20) sorbitan monooleat (expanded the scope of use)
- Ascorbyl palmitate (enzymatic) (expanded the scope of use)
- Rosemary extract (expanded the scope of use)
- Sucralose (expanded the scope of use)
4. GB 14880-201 Database: 2 new nutrition enhancer
- 2’-fucosyllactose，2’-FL
- d-ribose
Official link: NHC Notice of No.2, 2024
