On June 22, 2018, the National Health Commission of the People’s Republic of China (NHC) issued 27 national food safety standards (GB), including 5 food additive standards, 11 food nutrition enhancer standards, 7 product standards and 4 hygiene standards. Among them, 19 national food safety standards will come into force this year, and the implementation date is December 21, 2018. The other 8 standards will be implemented in 2019 as well.
Relevant enterprises should pay close attention to the implementation time of the relevant standards and the changes in standards, and timely adapt to the requirements of the new standards to avoid unnecessary losses.
|
S.N. |
Standard |
Implementation Time |
Replaced Standard |
|
1 |
GB 1886.297-2018 Food additive Polyoxypropylene glycerol ether (GP) |
2018-12-21 |
/ |
|
2 |
GB 1886.298-2018 Food additive Polyoxypropylene oxyethylene glycolether (GPE) |
2018-12-21 |
/ |
|
3 |
2018-12-21 |
/ |
|
|
4 |
2018-12-21 |
/ |
|
|
5 |
2018-12-21 |
/ |
|
|
6 |
2018-12-21 |
/ |
|
|
7 |
2018-12-21 |
/ |
|
|
8 |
GB 1903.31-2018 Food nutrition enhancer Retinyl acetate (acetate vitamin A) |
2018-12-21 |
/ |
|
9 |
GB 1903.32-2018 Food nutrition enhancer Sodium D-pantothenate |
2018-12-21 |
/ |
|
10 |
2018-12-21 |
/ |
|
|
11 |
2018-12-21 |
/ |
|
|
12 |
2018-12-21 |
/ |
|
|
13 |
2018-12-21 |
/ |
|
|
14 |
2018-12-21 |
/ |
|
|
15 |
2018-12-21 |
/ |
|
|
16 |
2018-12-21 |
/ |
|
|
17 |
2018-12-21 |
GB 2716-2005; GB 7102.1-2003 |
|
|
18 |
2018-12-21 |
GB 25595-2010 |
|
|
19 |
2018-12-21 |
/ |
|
|
20 |
2019-06-21 |
GB 8537-2008 |
|
|
21 |
GB 19304-2018 Hygienic specifications for the production of packaged drinking water |
2019-06-21 |
GB 19304-2003; GB 16330-1996 |
|
22 |
GB 31646-2018 Hygienic specifications for production and operation of quick-frozen food |
2019-06-21 |
/ |
|
23 |
GB 31647-2018 General hygienic specifications for production of food additives |
2019-06-21 |
/ |
|
24 |
2019-12-21 |
GB 2717-2003 |
|
|
25 |
2019-12-21 |
GB 2719-2003 |
|
|
26 |
GB 8953-2018 Hygienic specifications for production of soy sauce |
2019-12-21 |
GB 8953-1988 |
|
27 |
2019-12-21 |
/ |
Reference:
