Introduction
Up to 31 January 2018, 18 imported products
have obtained the China health food filing certificates. In terms of domestic
products, hundreds of products have got health food
filing approval. The numbers of health food filing products is increasing
rapidly. This webinar will focus on the specific requirements of China health
food filing, and provide answers to frequently asked questions during the
filing application, to help enterprises better understand how to succeed in
getting health food filing approval.
Time
and schedule
|
Language |
Date |
Time (Beijing Time, GMT+8) |
Speaker |
|
English |
6 March 2018 |
11:00-12:00 |
Wing Yu |
|
English |
6 March 2018 |
22:30-23:30 |
Wing Yu |
Registration Fee
Free
Presentation focus
- Interpretation of China health food filing requirements
- Introduction of health food filing system
- Answers to FAQ.
- Current health food filing situation
Speaker
Ms. Wing Yu, Food Regulatory Specialist, CIRS China
Ms.
Wing Yu graduated from Zhejiang University with Master Degree of Food
Engineering. She has abundant experience in food technology, food testing and food
regulation. After joining CIRS, she focuses on food regulatory compliance
field, and is professional in food technical and regulatory support for oversea
enterprises.
Registration
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
System Requirement
On PC: IE/ Foxfire/ Google Chrome; Windows 2003 or later (You need download the webex extension when first using it.)
On Mobile Service: Free Cisco Webex app from the app store
Contact us
Chemical Inspection & Regulation Service Ltd.
Tel.: 0086 571 87206574
Email: wing.yu@cirs-group.com
