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NHC Approved Two New Food Additives in China
China
Food Ingredients
2021-04-26

On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.

(1) Protease

English name

Protease

Source

Bacillus  subtilis

Donor

Bacillus  amyloliquefaciens

Note

The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

(2) Phosphoinositide phospholipase C

English name

Phosphoinositide phospholipase C

Source

Pseudomonas  fluorescens

Donor

Microorganisms encoding the phosphoinositide  phospholipase C gene isolated from soil.

Note

The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

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Reference

NHC News

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