Recently, according to the National Health Commission’s administrative licensing information system, N-acetylneuraminic acid has been added to the Terminated Review List of New Food Raw Materials.
This product is produced using glucose as the raw material through microbial fermentation and multiple processing steps. As it is considered substantially equivalent to the already approved N-acetylneuraminic acid, the review process has been terminated.
Review Comments
This product is manufactured using Escherichia coli SA12 as the fermentation strain (derived from Escherichia coli MG1655, with donor strains Escherichia coli and Campylobacter jejuni), and food-grade glucose as the raw material. It is produced through fermentation, sterilization, filtration, purification, and other processing steps.
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