Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products).
The notifications included:
- 27 notifications of approval of review findings;
- 17 notifications of extension notice; and
- 9 notifications of review opinions.
Details are as follows:
Notifications of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)
01 New food raw materials
|
SN |
Received time |
Acceptance No. |
Product name |
|
1 |
2026-02-06 |
卫食新申字(2024)第0012号 |
Xiangyu Peony Flower |
|
2 |
2026-02-06 |
卫食新申字(2025)第0016号 |
Bifidobacterium longum subsp. infantis YLGB-1496 |
|
3 |
2026-02-06 |
卫食新申字(2025)第0003号 |
Brown Algae Oligosaccharides |
|
4 |
2026-02-06 |
卫食新申字(2024)第0007号 |
Camelina Seed Oil |
|
5 |
2026-02-06 |
卫食新申字(2024)第0002号 |
Gardenia Oil |
02 New food additives
|
SN |
Received time |
Acceptance No. |
Product name |
|
1 |
2026-02-10 |
卫食添新申字(2025)第0016号 |
2’-Fucosyllactose |
|
2 |
2026-02-10 |
卫食添新申字(2025)第0031号 |
2’-Fucosyllactose |
|
3 |
2026-02-10 |
卫食添新申字(2025)第0042号 |
2’-Fucosyllactose |
|
4 |
2026-02-10 |
卫食添新申字(2023)第0062号 |
3’-Sialyllactose Sodium Salt |
|
5 |
2026-02-10 |
卫食添新申字(2023)第0047号 |
3’-Sialyllactose Sodium Salt |
|
6 |
2026-02-10 |
卫食添新申字(2024)第0014号 |
3’-Sialyllactose Sodium Salt |
|
7 |
2026-02-10 |
卫食添新申字(2024)第0084号 |
D-Allulose-3-Epimerase |
|
8 |
2026-02-10 |
卫食添新申字(2024)第0044号 |
Anethole |
|
9 |
2026-02-10 |
卫食添新申字(2024)第0079号 |
Carbon Dioxide |
|
10 |
2026-02-10 |
卫食添新申字(2024)第0075号 |
Fructosyltransferase |
|
11 |
2026-02-10 |
卫食添新申字(2025)第0034号 |
Gellan Gum |
|
12 |
2026-02-10 |
卫食添新申字(2025)第0033号 |
Bentonite |
|
13 |
2026-02-10 |
卫食添新申字(2025)第0058号 |
Glucose Isomerase (Xylose Isomerase) |
|
14 |
2026-02-10 |
卫食添新申字(2025)第0036号 |
Lacto-N-neotetraose (LNnT) |
|
15 |
2026-02-10 |
卫食添新申字(2025)第0051号 |
Lacto-N-neotetraose (LNnT) |
|
16 |
2026-02-10 |
卫食添新申字(2024)第0071号 |
Deaminase |
03 New food-related products
|
SN |
Received time |
Acceptance No. |
Product name |
|---|---|---|---|
|
1 |
2026-02-11 |
卫食相进申字(2024)第0016号 |
Polymer of 1,3-Phthalic Acid, 1,4-Phthalic Acid, 1,4-Cyclohexanedimethanol, Sebacic Acid and 2,2-Dimethyl-1,3-Propanediol |
|
2 |
2026-02-11 |
卫食相进申字(2025)第0001号 |
Copolymer of Ethyl Acrylate, Methyl Methacrylate and Styrene |
|
3 |
2026-02-11 |
卫食相进申字(2025)第0011号 |
Erucamide |
|
4 |
2026-02-11 |
卫食相进申字(2025)第0001号 |
Poly(ethylene-2,5-furandicarboxylate) (PEF) |
|
5 |
2026-02-11 |
卫食相申字(2024)第0012号 |
Calcium Sulfate |
|
6 |
2026-02-11 |
卫食相申字(2024)第0015号 |
Cobalt Isooctanoate |
Extension notice (requires supplementary materials following the technical review by the China National Center for Food Safety Risk Assessment (CFSA))
01 New food additives
|
SN |
Received time |
Acceptance No. |
Product name |
|
1 |
2026-02-05 |
卫食添新申字(2025)第0035号 |
3’-Sialyllactose Sodium Salt |
|
2 |
2026-02-05 |
卫食添新申字(2025)第0103号 |
6S-5-Methyltetrahydrofolate Calcium |
|
3 |
2026-02-05 |
卫食添新申字(2025)第0039号 |
Brazzein (Obligate Fruit Sweet Protein) |
|
4 |
2026-02-05 |
卫食添新申字(2025)第0102号 |
Protease |
|
5 |
2026-02-05 |
卫食添新申字(2025)第0072号 |
Lycopene |
|
6 |
2026-02-05 |
卫食添新申字(2025)第0011号 |
Myo-Inositol |
|
7 |
2026-02-05 |
卫食添新申字(2025)第0060号 |
Carrageenan |
|
8 |
2026-02-05 |
卫食添新申字(2025)第0092号 |
Enzyme converted steviol glycosides |
|
9 |
2026-02-05 |
卫食添新申字(2025)第0088号 |
Vanillin |
|
10 |
2026-02-05 |
卫食添新申字(2025)第0106号 |
Vanillin |
|
11 |
2026-02-05 |
卫食添新申字(2023)第0044号 |
Nitrate |
02 New food-related products
|
SN |
Received time |
Acceptance No. |
Product name |
|---|---|---|---|
|
1 |
2026-02-11 |
卫食相进申字(2025)第0027号 |
Polymer of 1,3-Phthalic Acid, 1,4-Phthalic Acid, 1,4-Butanediol, 1,4-Cyclohexanedimethanol, Trimellitic Anhydride, and Ethylene Glycol |
|
2 |
2026-02-11 |
卫食相进申字(2025)第0022号 |
C.I. Pigment Black 7 |
|
3 |
2026-02-11 |
卫食相进申字(2024)第0005号 |
C.I. Pigment Blue 29 |
|
4 |
2026-02-11 |
卫食相进申字(2025)第0029号 |
Homopolymer of N,N'-Distearylethylenediamine and N-Cyclotridecanone with 1-Isocyanatooctadecane |
|
5 |
2026-02-11 |
卫食相进申字(2025)第0012号 |
Triphenyl Phosphite Polymer with 1,4-Cyclohexanedimethanol and Polypropylene Glycol C10-16 Alkyl Ester |
|
6 |
2026-02-11 |
卫食相申字(2025)第0007号 |
Zinc Oxide |
Review opinions (CFSA recommends not granting approval after the technical review)
01 New food additives
|
SN |
Received time |
Acceptance No. |
Product name |
|---|---|---|---|
|
1 |
2026-02-05 |
卫食添新申字(2025)第0104号 |
White Oil (Liquid Paraffin) |
|
2 |
2026-02-05 |
卫食添新申字(2026)第0002号 |
Garlic Oil |
|
3 |
2026-02-05 |
卫食添新申字(2025)第0105号 |
Polyglycerol Polyricinoleate |
|
4 |
2026-02-05 |
卫食添新申字(2026)第0001号 |
Natural Vanillin |
02 New food-related products
|
SN |
Received time |
Acceptance No. |
Product name |
|---|---|---|---|
|
1 |
2026-02-11 |
卫食相进申字(2026)第0002号 |
Polymer of 2-Propyl Acrylate with Styrene, α-Methylstyrene and (2-Ethoxyethoxy) Ethyl Ester |
|
2 |
2026-02-11 |
卫食相进申字(2026)第0001号 |
3,6,9-Trimethyl-3,6,9-Tri(ethyl and propyl)-1,2,4,5,7,8-Hexanone Derivatives |
|
3 |
2026-02-11 |
卫食相申字(2026)第0002号 |
4,4’-Methylenebis(cyclohexylamine) |
|
4 |
2026-02-11 |
卫食相申字(2026)第0001号 |
Copolymer of Methyl Methacrylate, Butyl Acrylate, Styrene, 2-Ethylhexyl 2-Propenoate, Isobutyl Methacrylate, and Acrylic Acid |
|
5 |
2026-02-11 |
卫食相进申字(2026)第0003号 |
Reaction Product of Tolyl Fatty Acids, Dimer Acids, 1,3-M-Phenylenediamine, Bisphenol A, and Epichlorohydrin |
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